Is your sweet tooth aching for something delicious – something that’s bursting with flavor and texture? Look no further than Libby Pumpkin Bread! This delectable dish is a delightful combination of sweet, savory, and spicy flavors – like few recipes can offer. Bursting with pumpkin, raisins, and spices, this pumpkin bread has just the right level of sweetness, thanks to the sugar, yet it’s hearty enough to satisfy your hunger.
From its perplexing blog of ingredients, to its unique baking technique, this is a true pumpkin bread like no other. Forget about those traditional pumpkin bread recipes that call for just eggs, milk, butter or oil. With Libby Pumpkin Bread, you get pumpkin, molasses, raisins, walnuts, and a subtle hint of cinnamon and nutmeg.
It all starts with mixing the wet and dry ingredients together. To create an ultra-moist and flavorful bread, the wet ingredients – like pumpkin puree, molasses, and sugar – are mixed together first. Afterward, rich flour, raisins, and walnuts are added to the mix. Finally, spices and baking powder are included to give your pumpkin bread a special flavor.
Once the ingredients are combined, it’s time to bake! Before putting our pumpkin bread into the oven, it’s best to let the bread rest for about fifteen minutes. This will allow the flavors to really blend together and give the bread an even texture.
After baking for about an hour, it’s time to enjoy a slice of Libby Pumpkin Bread. With its unique flavor and creamy texture, it’s sure to please the palate. If the spices seem a bit too intense for your taste, simply enjoy a slice of it with a dollop of cream cheese or butter.
Libby Pumpkin Bread is a delightful recipe perfect for any occasion! From tea parties to Sunday brunch, your guests will be delighted and grateful for such an amazing treat. It also pairs perfectly with warm dishes like mac and cheese, mashed potatoes, and chili – and can easily be cooked up as part of a spread.
So, if you’re looking for an exotic yet comforting dish to impress your family and friends, give Libby Pumpkin Bread a try. With its captivating flavor and delectable texture, it’s hard to resist – and worth every bite. Bon appetit!
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup white sugar
- 1/2 cup molasses
- 1/2 cup vegetable oil
- 1/2 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 cup raisins
- 3/4 cup chopped walnuts
- 1/2 cup milk
1. Preheat and Prep
Preheat oven to 350°F (175°C). Lightly grease a 9×5 inch (23×13 cm) loaf pan.
2. Mix Wet Ingredients
In a large bowl, mix together the sugar, molasses, oil, pumpkin puree, cinnamon, nutmeg, and milk.
3. Add Dry Ingredients
In a separate bowl, combine the flour, baking powder, and salt. Add to the wet ingredients, and mix until combined. Stir in the raisins and walnuts.
Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before serving. Enjoy!