Let Rachel Cook with Love and Create Magically Delicious Puffball Mushroom Recipes!

Are you looking for an easy and delicious way to cook puffball mushrooms? Let Rachel, an experienced home cook, guide you through the recipe creation and cooking process. She takes a lot of pride in her cooking, and uses her love and passion to create magically delicious recipes.

Tips for Cooking with Puffball Mushrooms:

  • Pick mushrooms with a white, even color.
  • Trim the ends where needed and discard any tough outer layers.
  • Cut into 1 inch pieces.
  • Marinate in oil and other seasonings of your choice.
  • Grill, fry or roast in the oven.

Rachel’s Top 3 Puffball Mushroom Recipes

1. BBQ Puffball Skewers

Ingredients:

  • 4 puffball mushrooms
  • 4 wooden skewers
  • 2 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons of your favorite barbecue sauce to finish

Instructions:

  • Cut the puffball mushrooms into 1 inch pieces.
  • In a medium bowl, combine olive oil, balsamic vinegar, garlic powder, smoked paprika, salt and pepper.
  • Add the mushrooms and marinate for at least 30 minutes.
  • Thread the mushrooms onto skewers.
  • Grill the skewers over medium-high heat for 4-5 minutes per side.
  • Brush with barbecue sauce and cook for another 3-4 minutes or until the mushrooms are cooked through.
  • Serve hot!

2. Fried Puffball Mushrooms

Ingredients:

  • 4 puffball mushrooms
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  • Cut the puffball mushrooms into 1 inch pieces.
  • In a medium bowl, combine the flour, buttermilk, olive oil, garlic powder, salt, and pepper.
  • Mix until it is a thick batter.
  • Heat the oil in a deep fryer or pot.
  • Dip the puffball mushrooms in the batter and then drop into the hot oil.
  • Fry until golden brown and crispy.
  • Remove from the oil and place on a paper towel-lined plate to absorb any excess oil.
  • Serve hot with your favorite dipping sauce!

3. Roasted Puffball Mushrooms with Herbs

Ingredients:

  • 4 puffball mushrooms
  • 2 tablespoons olive oil
  • 2 cloves of garlic, minced
  • ¼ teaspoon thyme
  • ¼ teaspoon rosemary
  • Salt and pepper to taste

Instructions:

  • Preheat oven to 375°F.
  • Cut the puffball mushrooms into 1 inch pieces.
  • In a medium bowl, combine the olive oil, garlic, thyme, rosemary, salt and pepper.
  • Add the mushrooms and mix until they are fully coated.
  • Spread the mushrooms out on a baking sheet.
  • Roast in the oven for 15-20 minutes or until mushrooms are cooked through.
  • Serve hot and enjoy!

Let Rachel show you how to love and create amazing dishes using puffball mushrooms. These recipes will be a hit with friends and family and make for a fun and delicious meal. Enjoy!