Lemon Dream Cake: A Spectacular Sweet Treat
Tantalizing your Taste Buds
When it comes to a delicious dessert that is sure to wow your dinner guests, there’s nothing quite like a fresh, vibrant Lemon Dream Cake. With its light, fluffy, and moist layers of sponge cake, flavored with lemon and complemented with a silky smooth, yet surprisingly tangy lemon frosting, this luscious sweet treat is an ideal way to end any meal.
A Gratifying Blend of Tangy, Sweet and Creamy
What makes this Lemon Dream Cake particularly special is its distinct flavor. The tartness of the lemons pairs beautifully with the sweetness of the cake. A bit of creamy cream cheese in the frosting creates an unbelievably delectable balance.
A Recipe for Your Next Big Event
If you’re searching for a delightful and unique pastry recipe for your next dinner party, look no further than this Lemon Dream Cake. Its gorgeous, creamy layers of lemon-infused cake and frosting, balanced with the tang of lemons, and pleasant sweetness of sugar will make it a hit!
How to Make Lemon Dream Cake
Ingredients:
- 1 box lemon cake mix
- 4 eggs, lightly beaten
- ½ cup vegetable oil
- 1 cup sour cream
- 1 teaspoon lemon extract
- 2 tablespoons sugar
- 2 tablespoons cornstarch
- 1 ½ cups heavy cream
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly grated lemon zest
- 2 cups powdered sugar
- 8 ounces cream cheese, at room temperature
Instructions:
- Preheat your oven to 350°F.
- Grease and line two 9 inch round cake pans.
- In a large bowl, combine cake mix, eggs, oil, sour cream, and lemon extract; mix until well combined.
- Pour the cake batter into each prepared pan.
- Bake for 30 minutes, or until a toothpick inserted into the center of each cake comes out clean.
- Allow the cakes to cool for 10 minutes, then remove them from the pans and let cool completely.
- In a medium bowl, whisk together the sugar, cornstarch, and cream until thickened.
- Stir in the lemon juice and zest, then pour the mixture over the two cooled cake layers, spreading it in an even layer.
- In a medium bowl, beat the cream cheese and powdered sugar until light and fluffy.
- Frost the sides and top of the cake with the cream cheese frosting.
- Serve chilled.
Savor Every Sweet Bite
The Lemon Dream Cake is a delectable treat that is sure to impress at your next event. Its unique combination of luscious lemon-infused sponge cake with a sweet and tangy cream cheese frosting makes it practically irresistible. This Lemon Dream Cake is a dream come true for any and all cake-lovers. Enjoy every bright and flavorful bite!
