I love lemon chicken! It’s always a great go-to dish when I’m in a hurry.

Lemon Chicken Recipe

Are you looking for a savory and flavorful dish that’s sure to please? Look no further than this beautiful Lemon Chicken recipe. With just a handful of simple ingredients, it’s easy to prepare and is sure to be a hit. The lemony flavor of this dish will leave your taste buds satisfied.

Ingredients:

  • 2 pounds boneless, skinless chicken breasts

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1/4 cup freshly-squeezed lemon juice

  • 1/4 cup chicken broth

  • 1 teaspoon dried oregano

  • 1 teaspoon dried parsley

  • 1/2 teaspoon garlic powder

  • Salt and pepper to taste

Instructions:

  1. Heat the oil in a large skillet over medium-high heat.

  2. Season the chicken with salt and pepper and add to the skillet.

  3. Saute the chicken until cooked through and golden brown on both sides, about 4 minutes per side.

  4. Remove the chicken from the skillet and set aside.

  5. Add the garlic, lemon juice, chicken broth, oregano, parsley, and garlic powder to the skillet, stirring to combine.

  6. Bring the mixture to a simmer, then return the chicken to the skillet and reduce the heat to low.

  7. Cover and simmer for 10 minutes, stirring occasionally.

  8. Uncover and simmer for an additional 5 minutes, or until the sauce has reduced and thickened.

  9. Serve hot over rice or pasta with a garnish of freshly chopped parsley.

After just one bite of this delicious Lemon Chicken, you’ll be hooked! The combination of garlic, lemon juice, and herbs creates an unforgettable flavor. Plus, the chicken is juicy and juicy and full of flavor. And the best part? It only takes minutes to prepare. So grab the ingredients, whip up a batch of this Lemon Chicken, and impress your guests with one of the most enjoyable chicken dishes around! The tart and tangy flavors of freshly squeezed lemon juice, garlic, ginger, and soy sauce create the perfect balance of sweet and sour. The chicken is usually lightly battered and pan fried so it comes out crispy on the outside and juicy on the inside. It’s great served with a side of steamed rice or veggies.