A Delicious Way To Reimagine Leftover Ground Beef

We’ve all been there — that dreaded moment of panic when you realize you’ve got a fridge full of leftovers without any clues as to what to do with them. But don’t despair, because we’ve got the perfect way to breathe new life into those dreaded leftovers―a delicious recipe for “Leftover Ground Beef!”

This all-FAMILY crowd pleaser draws influences from all over the world, combining the energy of Italian spices, the comfort of Mexican flavors, and the smokiness of barbecue classics. You can’t go wrong with this one. Not only is it surprisingly easy to make, but it also brings a unique and tasty twist on traditional barbecue-style burgers.

Besides being a great way to use up leftovers, this recipe also packs in a good amount of nutrients, to boot. The blend of flavors will give your tastebuds something to buzz about, with a pinch of oregano and paprika for a smoky aroma, and tomatoes and peppers for a bold, flavorful kick.


-2 cups of cooked ground beef
-1 cup of diced tomatoes
-1/2 cup of chopped bell peppers
-1 tablespoon of oregano
-1 teaspoon of paprika
-1/4 teaspoon of garlic powder
-Salt and pepper to taste


1. Begin by heating a skillet over medium heat.
2. Next, add the ground beef and cook until it’s no longer pink.
3. Add the diced tomatoes, bell peppers, oregano, paprika, garlic powder and salt and pepper.
4. Cook for an additional 5 minutes, stirring often.
5. Serve your Leftover Ground Beef with a side of rice, potatoes, or your favorite vegetables!

Whether you’re cooking this up for lunch, a quick weeknight dinner, or just as a snack, this recipe is sure to become a family favorite. Thanks to its versatility, you can always switch up the flavors, add in new ingredients, and make it a completely different dish every time.

So, the next time you’re stuck with leftovers and want to mix things up a bit, let Leftover Ground Beef come to the rescue!