Krispy Krunchy Chicken: A Tasty Unique Recipe
Are you in the mood for something different for dinner tonight? Do you love succulent, juicy, crunchy chicken that stands apart from the typical fried chicken recipes? Then you’ll love Krispy Krunchy Chicken! This unique recipe has a crunchy outside and juicy inside that fits perfectly in the hearts of anyone who tries it.
About the Dish
Krispy Krunchy Chicken is a dish with an interesting and unique cultural influence, as it fuses together ingredients and cooking methods from both Asian and American cuisines. The dish uses Chinese five-spice powder, ginger, garlic, and soy sauce to create a powerful flavor with a kick. All of these ingredients are marinated in a special sauce and deep-fried to crisp and golden perfection.
Stirring Up Some Memories
Whenever I make this dish, I’m always taken back to my childhood trips to Chinatown. Every time I visited, I was always in awe of the unique and exotic ingredients used in delicious dishes. Trying new things was always an adventure and a memorable experience for me.
Making the Magic Happen
Now that I’m all grown up and living on my own, I can make these same tantalizing dishes that I enjoyed as a kid. And when I make Krispy Krunchy Chicken, I’m reminded of the exotic, yet comforting flavors of Chinatown.
The Recipe: Krispy Krunchy Chicken
- 1 lb skinless boneless chicken thigh fillets, cut into cubes
- 2 tablespoons Chinese five-spice powder
- 1 teaspoon ground ginger
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon salt
- 1 egg
- 2 tablespoons plain flour
- 2 tablespoons cornstarch
- 1 teaspoon baking powder
- 1 cup vegetable oil, for frying
- 2 tablespoons sesame seeds
- In a bowl, combine the cubed chicken, five-spice powder, ginger, garlic, soy sauce, and salt. Mix until the chicken is evenly coated in the marinade and set aside for 15 minutes.
- In a separate bowl, whisk together the egg, flour, cornstarch, and baking powder until smooth. Pour the mixture into the bowl with the marinated chicken and mix until all pieces are evenly coated.
- In a large skillet, heat the vegetable oil to 350°F. Place the chicken pieces in the hot oil and fry for 7-10 minutes, flipping occasionally, until golden brown and crisp.
- Transfer the chicken to a plate lined with paper towels and sprinkle with sesame seeds. Serve hot and enjoy!
Enjoying the Unique Flavors
Krispy Krunchy Chicken is the perfect meal to enjoy on a lazy day. The unique cultural flavors and tantalizing ingredients create a dish that’s sure to stand out from the crowd. And with its crunchy outside and juicy inside, it’ll definitely please anyone who tries it! Give this unique recipe a try and you certainly won’t regret it.