Meatloaf is a classic comfort dish that has been prepared in one form or another for centuries. At its core, it’s a hearty and savory way to stretch out a few ingredients for a tasty and filling meal. This recipe for Kosher Meatloaf is an unexpected variation on the traditional preparation, bringing in cultural influences from Jewish cuisine for a unique twist.
1. Preheat the oven to 350F.
2. Place the ground beef in a large bowl.
3. Add the diced onion, minced garlic, eggs, and breadcrumbs, and combine.
4. Add the ketchup, salt and pepper and mix until everything is evenly distributed.
5. Place the meat mixture in a loaf pan and shape it into an even layer.
6. Bake for 45 minutes.
7. Allow the loaf to rest for about 10 minutes before cutting and serving.
This traditional recipe for Kosher meatloaf is deliciously simple and sure to be a crowd-pleaser. With its unique combination of flavors, it’s sure to become a go-to favorite. The ketchup and breadcrumbs provide the classic sweet and savory flavor combination, while the kosher salt and pepper give it a subtle complexity. Every bite is filled with the deliciousness of the beef, onions and garlic, making this one of the tastiest meatloaves you’ll ever have.
Kosher meatloaf makes a great addition to your holiday table and pairs nicely with sides such as mashed potatoes or roasted veggies. As an alternative to the traditional steak and mashed potatoes, it’s a great way to still keep up with traditional family recipes. For a vegan version, try a combination of lentils, mushrooms, and walnuts—they’ll provide a delicious and protein-rich alternative.
No matter which variation you choose, this delicious Kosher meatloaf recipe is sure to be a hit. With just a few simple ingredients and easy instructions, you can have yourself a comforting and flavourful meal that’s sure to have everyone coming back for more.