Delicious Korean Mandu Recipe

Mandu is a classic Korean dumpling, filled with a mixture of vegetables and minimized beef. Typical mandu recipes call for beef, pork, tofu and vegetables like carrots, mushrooms and kimchi. These delicious dumplings are often boiled, fried or steamed. No matter how you choose to cook them, mandu is one dish that you won’t want to miss out on.


– 4 cups all-purpose flour
– 2 teaspoons salt
– 2 cups warm water
– 1 ½ cups beef, minced
– ½ cup kimchi, finely chopped
– ½ cup onions, finely chopped
– 2 cloves garlic, minced
– 2 tablespoons sesame oil
– ½ teaspoon ground ginger
– ½ teaspoon black pepper


1. Start by mixing the flour and salt in a bowl. Gradually add water to the mixture and stir until it forms a dough.
2. Knead the dough for about 10 minutes until it forms a soft, smooth ball. Let the dough rest for 30 minutes.
3. While the dough is resting, prepare the meat and vegetables.
4. In a separate bowl, combine the minced beef, kimchi, onions, garlic, oil, ginger and pepper. Mix together until the ingredients are evenly distributed.
5. Place the dough on a lightly floured surface and roll it out until it is about ¼ of an inch thick.
6. Cut the dough into circles with a biscuit or cookie cutter.
7. Place a spoonful of the beef and vegetable filling on each circle.
8. To shape the dumplings, fold each circle in half and press the edges together firmly.
9. At this point, you can either boil, steam or fry your dumplings. To boil, add the dumplings to a pot of boiling water and cook for 8-10 minutes. To steam, place the dumplings in a steamer and steam until they are cooked through. To fry, heat 1 tablespoon of oil in a large skillet and cook the dumplings until they are golden brown.
10. Serve your Korean mandu hot with a soy sauce or chili oil dipping sauce, if desired.

The savory aroma and umami flavor of Korean mandu makes this dish incredibly satisfying. Whether you choose to steam, boil or fry, this traditional treat is sure to be a hit. Try this mandu recipe for yourself, and you’ll see why it’s been a staple in Korean households for centuries.