Korean Gamjatang: A Delicious Sweet and Spicy Stew
Korean gamjatang is a savory, sweet, and spicy stew made with pork backbone and vegetables. It’s a popular soup in Korean culture, and can be served as a main course or appetizer. This dish is savory and has a hint of sweetness from the ingredients. It’s also very easy to make and can be modified to suit personal taste.
Korean gamjatang is usually served family-style, with all the ingredients around the table. But you can also serve it as an individual bowl. This stew uses pork backbone to give it a unique flavor, and vegetables for added texture and nutrition. You can also add tofu or other proteins like beef or chicken.
This savory and spicy stew can be enjoyed all year round and has become a popular dish among people from all walks of life. Here is a recipe for Korean gamjatang.
– 2 pounds of pork backbone
– 2 tablespoons of soy sauce
– 2 tablespoons of gochujang, a Korean red pepper paste
– 1 tablespoon of sesame oil
– 1 small onion, chopped
– 1 small sweet potato, peeled and cubed
– 1 large carrot, peeled and sliced into 1-inch pieces
– 6 cloves of garlic, minced
– 3 tablespoons of fish sauce
– 2 tablespoons of sugar
– 2 teaspoons of ground ginger
– 4 cups of water
– Salt and pepper to taste
1. In a large pot, heat sesame oil over medium-high heat.
2. Add pork backbone and cook until browned.
3. Add onion, sweet potato, and carrots and cook for about 5 minutes.
4. Add garlic and cook for 1 to 2 minutes.
5. Add soy sauce, gochujang, fish sauce, sugar, and ginger and stir.
6. Add water, cover pot, and bring to a boil.
7. Reduce heat to medium-low and simmer for about 1 to 1.5 hours, or until pork backbone is tender.
8. Add salt and pepper to taste.
9. Serve with rice and enjoy.
Korean gamjatang is an easy and delicious stew that can be enjoyed year round. It has a complex flavor profile, combining salty, sweet, and spicy all into one delightful dish. This soup is perfect to share with family and friends, or to enjoy by yourself. Try this recipe today and experience the flavor of Korea!