A Home Baker’s Dream: Kitchenaid Mixer Cake

Are you a passionate home baker looking for something new to spice up your repertoire? Try making a one-of-a-kind Kitchenaid Mixer Cake! This classic combination of a fluffy, moist vanilla cake and decadent buttercream frosting is sure to please family and friends alike.

Ingredients

  • 2 1/2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 cup unsalted butter, softened

  • 2 cups white sugar

  • 3 large eggs, room temperature

  • 1/2 cup sour cream

  • 2 teaspoons vanilla extract

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking pan or line with parchment paper.

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside.

  • In a stand mixer, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then mix in the sour cream and vanilla extract.

  • Gradually mix in the dry ingredients until just combined. Pour the batter into the prepared pan.

  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

  • Let cool completely before frosting.

Frosting

  • 1 cup butter, softened

  • 2 3/4 cups confectioners’ sugar

  • 3 tablespoons prepared instant espresso

  • 2 tablespoons heavy cream

  • 1 teaspoon vanilla extract

Instructions

  • In a stand mixer, beat butter until light and creamy.

  • Slowly add confectioners’ sugar, espresso, cream, and vanilla extract; beat until frosting is smooth.

  • Spread frosting over cooled cake.

The Perfect Combination

This Kitchenaid Mixer Cake is the ultimate dessert for any occasion. With its fluffy, delicious cake base and creamy, rich frosting, it never fails to impress. The unique combination of vanilla and espresso flavours creates a unique twist that is sure to delight any palate!

Every home baker in search of an impressive dessert should keep this Kitchenaid Mixer Cake in mind. It’s a surefire way to please any sweet tooth! Try it out as an alternative to traditional cakes, or as a festive spin on a classic. Whatever the occasion, it’s sure to put a smile on your friends’ faces.