Keto Ground Chicken – a Delicious and Healthy Delight

If you’re looking for a tasty and nutritious dinner that fits the keto diet, then look no further than this delicious Keto Ground Chicken dish. This delicacy is a low-carb, high-fat, high-protein meal full of flavor and texture. Plus, its ingredients are easy to source and make for a quick mid-week dinner.

What’s so special about Keto Ground Chicken?

This keto-friendly dish is unique in its combination of flavors and textures. The ground (or minced) chicken is combined with spices and herbs that create a vibrant flavor that’s sure to please the palate. Mushrooms, bell peppers and other veggies bring a burst of flavor and offer a contrast in textures. A sprinkling of cheese on top adds extra zing and a delicious creaminess to the finished dish.

Spices and Herbs to Spice Up the Flavor

A combination of spices and herbs is used to infuse this dish with a rich, flavorful aroma. Garlic and cumin create a warm, earthy base while oregano and thyme add a Mediterranean-inspired appeal. Red chili flakes offer a final zing of heat that ties the flavors together.

Why this Keto Ground Chicken is Great

The combination of high-fat, high-protein and low-carb in this dish makes it an ideal meal for anyone looking to implement the ketogenic diet. Plus, the inclusion of flavorful spices and herbs as well as hearty vegetables, takes the health factor up a notch or two. This means you can enjoy a tasty meal and stay on track with your diet.

If you’re looking to include some delicious keto-friendly dishes in your regular meal plan, then this Keto Ground Chicken dish is definitely for you. Serve it with a side of greens and you’ll have a healthy and highly flavorful meal in no time at all!

Keto Ground Chicken Recipe


• 1 lb Ground Chicken
• 1 cup Chopped Mushrooms
• 1 cup Chopped Bell Peppers
• 1 tablespoon Garlic
• 1 teaspoon Cumin
• 1 teaspoon Oregano
• 1 teaspoon Thyme
• 1/2 teaspoon Red Chili Flakes
• 1/3 cup Shredded Cheese
• 2 tablespoons Olive Oil
• Salt & Pepper, to taste


1. Heat the olive oil in a large skillet over medium heat.
2. Add the ground chicken and season with salt and pepper. Cook for about 5 minutes or until chicken is cooked through completely.
3. Add the mushrooms, bell peppers, garlic, cumin, oregano, and thyme. Cook for about 4-5 minutes until all the vegetables are tender and cooked through.
4. Add the red chili flakes and mix all the ingredients together.
5. Sprinkle the shredded cheese over the ground chicken mixture and cook for about 2 minutes, stirring regularly until the cheese has melted.
6. Serve and enjoy!