Kalua Chicken: A Delicious Hawaiian Meal Perfect for a Night In

When it comes to special, one-of-a-kind dishes, the Hawaiian island is renowned for its recipes that tantalize your taste buds and offer a unique culinary experience. One of the best dishes to come out of Hawaii is Kalua Chicken, a savory mixture of smoky and salty flavors that will have your mouth watering in no time.

This unique dish has been a staple of Polynesian cuisine for many years and serves as a delicious reminder of Hawaii’s culture and heritage. It owes its unique flavor to ingredients like Kona coffee and Hawaiian sea salt, as well as a cooking technique called “imu,” in which the dish is slowly cooked by heated stones beneath the ground.


– 4 pounds boneless, skinless chicken thighs

– 2 tablespoons Hawaiian sea salt

– 2 tablespoons freshly ground Kona coffee beans

– 1 cup vegetable broth

– 2 tablespoons liquid smoke


1. Preheat the oven to 275° F.

2. Place the chicken in a large baking dish and sprinkle with salt and Kona coffee.

3. Pour the vegetable broth and liquid smoke over the chicken and turn it to coat. Cover the dish with aluminum foil.

4. Bake in the oven for 90 minutes, flipping the chicken halfway through.

5. Let the chicken rest for 10 minutes before serving.

Serving and Storage

Kalua chicken is best served with steamed rice and a side of macaroni salad. It is also great as a filling for wraps or in tacos. The leftovers can be stored in an airtight container in the refrigerator for up to four days.

This one-pot meal offers an exotic blend of flavors and an exciting cooking technique that is sure to tantalize your senses. Kalua chicken is easy to make and packed with flavor, making it the perfect dish to whip up on a weeknight dinner. So why not get a little taste of Hawaii and experience this unique dish?