Craving The Creamy Kadai Chicken VahRehVah?

If you’re anything like me, then you’re always on the lookout for a delicious new recipe. After stumbling upon the creamy kadai chicken vahrehvah, I knew I had to give it a try! This flavorful Indian dish is a tantalizing mix of traditional flavors combined with aromatics to create a beautiful melody of taste and texture.

The Authentic Taste of Kadai Chicken VahRehVah

This tasty number brings together a unique blend of spices. Not only does it include the traditional coriander, cumin, and garam masala, but also onion paste, ginger-garlic paste, and tomatoes to bring some diverse flavor to the dish. It is best served with some naan or over fluffy basmati rice.

The Creaminess of Kadai Chicken VahRehVah

The secret to this dish lies in the creaminess of the curry that is created from the yogurt and cream used in the recipe. Blending these two elements creates a melt-in-your-mouth richness that perfectly complements the spiciness of the masala. Topping off this already fantastic dish is a sprinkle of fresh cilantro, which adds a fragrant, yet light touch.

Tailor The Kadai Chicken VahRehVah To Suit Your Tastes

This recipe is also extremely simple to customize. For example, if you want to make the dish less spicy, you can reduce the amount of chili pepper flakes. Or, if you want to add a smokey element, you can stir in some smoked paprika during the cooking process.

Recipe: Kadai Chicken Vahrehvah


– 1 lb of boneless chicken thighs, cut into cubes
– 2 tablespoons of oil
– 2 teaspoons of coriander powder
– 1 teaspoon of cumin
– 1 teaspoon of garam masala
– 1 onion, finely chopped
– 2 tablespoons of ginger-garlic paste
– 1 tomato, peeled and chopped
– ¼ teaspoon of chili pepper flakes
– 1 teaspoon of sea salt
– ½ cup of plain yogurt
– ¼ cup of cream
– 2 tablespoons of fresh cilantro


1. Heat the oil in a large heavy-bottomed pan and add the chicken cubes. Cook until they are lightly browned, then remove them from the pan and set aside.

2. In the same pan, add the onion and sauté until translucent.

3. Add the ginger-garlic paste and tomato and sauté for an additional 3 minutes.

4. Add the coriander, cumin, garam masala, chili pepper flakes, and salt and stir for about 1 minute.

5. Add the chicken cubes back to the pan and stir together with the mixture.

6. Pour in the yogurt and cream and cook until the sauce thickens.

7. Garnish with fresh cilantro and serve with naan or basmati rice.

Get Ready To Enjoy The Creamy Kadai Chicken VahRehVah

Now, you can see why so many people love the creamy kadai chicken vahrehvah. This classic Indian dish is undoubtedly flavorful and comforting. With its creamy texture and blend of spices, it’s sure to be a hit with even the pickiest of eaters. So, why not give it a try tonight?