Just Egg is a new egg substitute that is quickly gaining popularity with both vegans and non-vegans alike. Crafted from mung bean protein, Just Egg is a versatile product that can be used as a complete substitute for eggs in omelets, scrambles, and even French toast. This plant-based egg alternative is cholesterol-free and provides tons of protein without any of the guilt. Read on to learn more about Just Egg and to explore the many delicious recipes you can make using this versatile ingredient.

One of the most popular dishes made using Just Egg is an omelet. To start, preheat a pan over medium heat. Once hot, add an oil of your choice—some favorites include olive oil, coconut oil, and avocado oil. Next, add your mix of vegetables and/or protein. Some great options include diced bell peppers, spinach, mushrooms, and tofu. Once the vegetables are cooked through, whisk together Just Egg and a few tablespoons of water. Pour the mixture into the pan and use a spatula to gently move the edges as the egg cooks. Once the egg’s cooked through, flip the omelet and cook on the opposite side for about 2 minutes. Season with salt, pepper, and any additional desired spices and fill with your desired ingredients before folding. Serve and enjoy!

Using Just Egg, you can also make a delicious scramble. Heat a stove-top skillet over medium-high heat, adding an oil of your choice. Once hot, add your choice of vegetables, such as chopped bell peppers, mushrooms, tomatoes, and onions. Saute until cooked through, then reduce the heat to a low-medium. In a separate bowl, whisk together the Just Egg and 1-2 tablespoons of water until well-combined. Pour the mixture into the skillet and scramble occasionally, using a spatula to stir the ingredients together. Once the egg is cooked through and the veggies are softened, season with salt, pepper, and any other desired spices. Serve with toast and enjoy!

Finally, you can make a delicious and egg-free French toast using Just Egg. Begin by whisking together the Just Egg, 1-2 tablespoons of water, and your desired seasonings, such as cinnamon, nutmeg, and all-spice. Dip two pieces of bread into the egg mixture and allow the bread to soak up the egg mixture. Once soaked, heat a pan over medium heat and add your oil of choice. Carefully place the dipped pieces of bread onto the pan and cook for about 3-4 minutes, or until lightly golden. Flip and cook the other side for 3-4 minutes. Serve with syrup, butter, or your favorite topping.

Just Egg is a versatile and nutritious egg-substitute that can be used in a variety of recipes. Whether you’re vegan, vegetarian, or just looking for a healthier alternative to eggs, Just Egg is a great option. From omelets to scrambles to French toast, Just Egg makes delicious and nutritious meals that everyone in your family can enjoy. So pick up a carton of Just Egg and get creative in the kitchen today!