Johnny Cash Chili

Johnny Cash chili is a hearty, protein-packed chili that is sure to satisfy your taste buds. With a blend of spices, beans, and ground beef, this chili is a favorite of both vegetarians and meat-eaters alike. Whether you are looking for a weekend meal or a potluck dish, Johnny Cash chili is sure to be a crowd-pleaser.


– 2 tablespoons oil

– 1 pound ground beef

– 1 large onion, diced

– 2 cloves garlic, minced

– 2 tablespoons chili powder

– 2 teaspoons ground cumin

– 1 teaspoon paprika

– 1 teaspoon oregano

– 1 teaspoon garlic powder

– 1 (14.5 oz) can diced tomatoes

– 1 (15 oz) can dark red kidney beans, drained and rinsed

– 1 (15 oz) can black beans, drained and rinsed

– 1 (8 oz) can tomato sauce

– 2 cups water

– Salt and pepper, to taste


1. Heat oil in a large pot over medium heat.

2. Add the ground beef, onions, and garlic and cook until the beef is browned, about 7 minutes.

3. Add the chili powder, cumin, paprika, oregano, and garlic powder. Stir to combine.

4. Add the tomatoes, beans, tomato sauce, and water. Bring to a boil, then reduce heat to low and simmer for about 30 minutes.

5. Season with salt and pepper, to taste. Serve hot with your favorite toppings. Enjoy!

See also  Vegetable Soba noodles