Craving Joan Nathan’s Mandel Bread Recipe?

Are you looking for a delightful sweet treat to prepare for the holidays? Look no further than the classic Joan Nathan Mandel Bread. This delicious pastry has a tender, cookie-like texture and intricate flavors of cinnamon, nutmeg, and cloves. It’s a perfect accompaniment to an afternoon cup of coffee or a lovely gift for family and friends during the holiday season.

Everything You Need To Know About Joan Nathan’s Mandel Bread

Mandel bread, or “mandelbrot” as it is known in Yiddish, has been enjoyed for generations in Jewish communities around the world. This traditional recipe was crafted by culinary authority Joan Nathan, a Jewish-American chef and author who was renowned for her comprehensive volumes on Jewish cuisine.

The flavor of mandel bread is complex and intense. It is best described as a cross between a cookie and a bread with notes of rich cinnamon, nutmeg, and hints of clove. The secret to this delicious recipe is the use of nuts like hazelnuts, walnuts, pistachios, almonds, and pecans.


* 2 cups all-purpose flour
* 1 cup butter, melted
* 1 cup sugar
* 2 teaspoons baking powder
* ½ teaspoon salt
* 2 eggs
* 2 teaspoons ground cinnamon
* 1 teaspoon nutmeg
* ½ teaspoon cloves
* 1 cup chopped nuts
* 6 ounces semisweet chocolate chips


1. Preheat oven to 350°F.
2. In a large bowl, mix together the melted butter, sugar, baking powder, salt, eggs, and spices until blended.
3. Gradually add the flour and mix until blended.
4. Stir in the chopped nuts and the chocolate chips until evenly distributed.
5. Line two baking sheets with parchment paper.
6. Drop tablespoons of the dough onto the baking sheets and flatten slightly with a fork.
7. Bake for 15-20 minutes, or until lightly golden.
8. Remove from oven and allow to cool completely before serving.


Joan Nathan’s Mandel Bread is a timeless Jewish treat given special flare by her inspired recipe. This special treat is sure to bring some holiday spirit to your house, with it’s rich and complex flavors, crunchy texture and nutty notes. Have fun making your own mandel bread and sharing it with family and friends.