Welcome to a delicious recipe that packs a powerful punch of flavor in a convenient baking-pan size! Let’s take a look at our own special take on the classic Jiffy Spoon Bread. This classic Southern-style dish combines creative and traditional ingredients with an easy-to-follow preparation method, giving you a rich, creamy corn-based side dish that’s sure to tantalize your taste buds.
Jiffy Spoon Bread
• 1 box of Jiffy corn muffin mix
• 1 can of creamed corn
• 1 cup of sour cream
• 1 cup of shredded cheddar cheese
• 3 tablespoons of finely diced onions
• 4 tablespoons of butter, melted
1. Preheat the oven to 350°F. Grease a 9×13” baking dish.
2. In a large bowl, combine the Jiffy mix, creamed corn, sour cream, cheese, and diced onions.
3. Mix thoroughly until all the ingredients are combined and there are no clumps of dry mix left in the bowl.
4. Pour the melted butter over the batter and mix again until everything is evenly coated.
5. Pour the batter into the baking dish and spread it out evenly.
6. Bake for 45 minutes, or until a knife inserted into the center comes out clean.
7. Let the Jiffy spoon bread cool for about 10 minutes before serving.
This Jiffy spoon bread is sweet, savory, and infinitely satisfying. Its crunchy top layer adds texture to the creamy center, while the cheddar cheese and onion add a unique flavor profile. The convenience of the recipe means you can be enjoying a delicious side dish in no time making it the perfect choice for an easy-to-serve, comfort-food classic. It’s certainly not your ordinary cornbread!
Whether you’re a Southern food enthusiast or cooking novice, this recipe offers something special on the plate. The quick and easy combination of the traditional ingredients with a couple of unconventional ones make this recipe a surefire hit with everyone. Serve your Jiffy spoon bread with a classic stew or pair it with a flavorful salad for a delicious, balanced meal. Enjoy!