Jericalla Recipe

Jericalla is a delicious cre Amy dessert popular in Mexico and Central America. It is a twist on the classic dessert flan, but with a unique twist.

This Jericalla recipe is easy to make and is guaranteed to be a hit with anyone who tries it. The perfect treat to make for a special occasion or just when you’re in the mood for something sweet.


– 2 cups whole milk
– 1 cup evaporated milk
– 1 cup honey
– 3 large eggs
– 1 teaspoon vanilla extract
– ¼ teaspoon cinnamon
– ½ cup sugar
– 3 tablespoons unsalted butter, melted
– ¼ teaspoon salt


1. Preheat the oven to 350°F and lightly grease a 9-inch cake pan.

2. In a saucepan, combine the milk, evaporated milk, honey, and ½ cup of sugar. Heat over medium-high heat, stirring frequently until the sugar is dissolved. Let the mixture come to a simmer, then remove from heat and set aside.

3. In a large bowl, beat the eggs until they are light and fluffy. Slowly add the hot milk mixture to the eggs while whisking continuously to avoid curdling.

4. Add the vanilla extract, cinnamon, melted butter, and salt and mix until all the ingredients are fully incorporated.

5. Pour the mixture into the prepared pan and bake for 40 minutes or until a knife inserted into the center comes out clean.

6. Once the jericalla is done, remove from the oven and let cool. Refrigerate for at least 4 hours before serving.

7. Serve the jericalla cold, sprinkled with some extra cinnamon and a drizzle of honey. Enjoy!