Recipe of the Week: Jeera Cookies
Whether you’re an experienced chef or a newbie in the kitchen, there’s nothing quite like the flavor of jeera cookies. Made with a combination of cumin and butter along with a few other basic ingredients, jeera cookies are a spicy twist on a traditional guilty pleasure.
Originating in South Asia, jeera cookies are a classic example of flavors and spices taking on strong cultural influences. Their buttery texture and subtle hint of cumin are known to tantalize taste buds throughout the region.
• 1 cup of melted butter
• 3/4 cup of powdered sugar
• 1/2 teaspoon of ground cumin
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 3 tablespoons of whole cumin
1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, stir together melted butter and powdered sugar until blended.
3. Add in the ground cumin, flour, baking powder, and salt.
4. Mix the dough with your hands until it is a smooth consistency.
5. Take small portions of the dough and shape them into small round cookies.
6. Place the cookies on an ungreased cookie sheet.
7. Bake for 10 minutes or until lightly golden brown.
8. Sprinkle with the whole cumin before serving.
A Unique Experience
Making jeera cookies is an experience unlike any other. Watching the dough rise in the oven, the aroma of the cumin infusing the kitchen, and the feeling of biting into a still-warm cookie are just a few of the many joys of coming together to bake jeera cookies.
A Taste of the World
Jeera cookies offer a taste of the culinary traditions of South Asia in every bite. These sweet, buttery treats are a classic reminder of the traditional flavors of the region, and they’re sure to please whether it’s as a snack or a dessert. To bring out the unique flavor of the cumin, try pairing jeera cookies with a cup of chai or a yogurt-based drink. You can also mix things up by experimenting with different flavors and spices.
If you’re looking to add an exotic touch to your next gathering or just want to experience something unique in the kitchen, jeera cookies are a great place to start. With a handful of simple ingredients, a sprinkle of cumin, and some time in the oven, you can have a tantalizing treat that’s sure to please a crowd.