Miso Soup Recipe

Miso soup is a staple of Japanese cuisine and is a simple soup made from a miso paste broth and a variety of ingredients, such as vegetables, seaweed, and tofu. The soup is an easy and healthy dish that can be enjoyed by the whole family. Making miso soup is a great way to learn how to make traditional Japanese dishes and flavors.


– 5 cups of dashi (Japanese fish stock)
– 3 tablespoons of miso paste
– 1/2 cup of diced tofu
– 2 tablespoons of sliced shiitake mushrooms
– 1 tablespoon of wakame seaweed
– 2 tablespoons of freshly chopped scallions


1. Begin by heating the dashi in a large pot over medium heat.
2. Add the miso paste to the broth and stir until the paste has dissolved.
3. Add the tofu, mushrooms, and wakame seaweed to the broth and simmer for 5 minutes.
4. Divide the miso soup into individual bowls and top with freshly chopped scallions.
5. Serve hot and enjoy!