Italian Ravioli

Ravioli is an Italian staple that has been a culinary favorite around the world for centuries. Ravioli is a classic comfort food and consists of a filling, usually cheese or a meat filling that is sealed between two sheets of pasta dough. This simple yet delicious Italian dish is easy to make and can be made with a variety of fillings to suit any taste.

Ravioli can be a hearty meal when served as a main course or can be served as an appetizer or side dish. No matter how it is served, it is sure to please the taste buds of diners everywhere.

This recipe for classic Italian Ravioli will have you dreaming of the Italian countryside in no time. It is sure to become a family favorite!


– 12-oz package of fresh ravioli
– 3 cloves garlic, minced
– 2 tablespoons butter
– 1/2 teaspoon red pepper flakes
– 1/4 cup Parmigiano-Reggiano cheese, grated
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste


1. Bring a large pot of salted water to a boil over high heat.

2. Add the ravioli to the boiling water and cook until they are al dente, about 4 minutes.

3. Drain the ravioli and set aside.

4. In a large skillet, melt the butter over medium heat. Add the garlic and red pepper flakes and cook, stirring constantly, until the garlic is fragrant, about 1 minute.

5. Add the cooked ravioli and stir to combine. Cook for 1-2 minutes more until everything is hot.

6. Add the Parmesan cheese and parsley and stir to combine. Season with salt and pepper to taste.

7. Serve hot and enjoy!