Classic Italian Puttanesca Recipe

Puttanesca is a classic Italian dish full of bold, flavorful ingredients. This simple yet delicious recipe consists of tomatoes, anchovies, olives, capers, and garlic, for a savory and tangy dish perfect for any Italian meal.


• 2 tablespoons olive oil

• 2 cloves garlic, chopped

• 4 anchovy fillets, chopped

• 1 teaspoon capers

• 2 tablespoons olives, chopped

• 1 can (14.5 ounces) diced tomatoes

• Salt and pepper to taste


1. Heat the olive oil in a skillet over medium heat.
2. Add the garlic and anchovies and cook for about 2 minutes.
3. Add the capers and olives and continue cooking for another minute.
4. Stir in the tomatoes and season with salt and pepper. Simmer for 10 minutes.
5. Serve hot over your favorite pasta.

Puttanesca is the perfect meal for a busy weeknight dinner. It’s full of flavor and ready in minutes, giving you a delicious and satisfying meal without the hassle. Plus, the combination of ingredients is simple yet delicious—perfect for any Italian fan.

Enjoy your classic Italian Puttanesca dish with a crusty loaf of garlic bread and a glass of red wine for the perfect Italian meal. Buon appetito!