Italian Margherita Pizza Recipe

A classic Italian Margherita pizza is a true testament to simple ingredients coming together to create a delicious masterpiece. It may be ordered in restaurants all around the world, yet nothing beats making it in your own kitchen. Here’s a flavorful Italian Margherita pizza recipe you can try out yourself.


  • 1 ball of pizza dough
  • Salt
  • Extra-virgin olive oil
  • 8 ounces of mozzarella cheese
  • 1 can of diced tomatoes
  • Fresh basil leaves


  1. Mix together the diced tomatoes and a pinch of salt in a bowl.
  2. Spread a generous amount of flour onto your work surface, dusting off any excess. Cool the dough until it is at room temperature. Using your fingers, flatten the dough out into a circle.
  3. Brush the dough with extra-virgin olive oil and sprinkle it lightly with salt. Place the dough onto a baking tray.
  4. Spread the diced tomatoes onto the dough evenly and layer the mozzarella cheese on top.
  5. Bake the pizza in the oven at 375-400°F (190-204°C) for 18 to 20 minutes. Broil it for a few extra minutes to get that signature crispy crust.
  6. Garnish the pizza with fresh basil leaves after it is pulled out of the oven.
  7. Cut the pizza into slices and enjoy with family and friends.

This Italian Margherita pizza recipe is a tasty favorite that the whole family will love. The classic combination of basil, mozzarella cheese and tomatoes creates a flavor explosion in every bite. You can even add other fresh toppings such as peppers or mushrooms to your Margherita pizza to make it truly unique. Enjoy!