Italian Lasagna

The warm, comforting flavours of Italian lasagna are beloved worldwide. The dish is so versatile and layered with different ingredients, so you can adjust the recipe to your own tastes. Here’s an Italian lasagna recipe that is sure to please.


-Lasagna noodles
-Ground beef
-Tomato sauce
-Salt and pepper
-Mozzarella cheese
-Parmesan cheese


1. Preheat your oven to 375°F.

2. In a large skillet, heat the ground beef with the diced onions and minced garlic. Cook until the beef is no longer pink. Drain off the fat.

3. Add the tomato sauce, salt, pepper, and oregano to the beef mixture. Cook for 5 minutes and then turn off the heat.

4. In an oven-safe dish, spread a small amount of the beef mixture on the bottom. Top with a layer of lasagna noodles.

5. Spread a layer of the beef mixture over the noodles, followed by another layer of noodles. Repeat these steps until the dish is almost full.

6. Top with mozzarella and Parmesan cheese, then cover with aluminum foil.

7. Bake in the preheated oven for 25 minutes. Then remove the foil and bake for an additional 20 minutes.

8. When done, let cool for a few minutes before slicing and serving. Enjoy!