Italian Gnocchi Recipe
Gnocchi, pronounced “ny-oh-kee,” are a favorite Italian dish made of semolina, mashed potatoes, and flour. The result of their preparation is small potato-like dumplings that can be served with a variety of sauces, or even as a standalone dish. Gnocchi is a versatile ingredient, and if cooked well, they can be a delightfully light, airy, and satisfying meal.
Gnocchi is said to have originated in Italy, although the dish can be found in many Italian-American restaurants. Although there are many variations on the traditional recipe, the classic method of preparation is still widely used and highly sought after. Here is an Italian gnocchi recipe that you can make from the comfort of your own home.
Ingredients
- 2 large potatoes
- 1 ½ cups semolina flour
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Boil the potatoes until tender. Drain and set aside to cool.
- Mash the potatoes, then mix in the semolina and all-purpose flours, salt, and pepper.
- Knead the dough for about 5 minutes. Cut the dough into four pieces, then roll each piece into a long cylinder about 1/2-inch thick.
- Cut the cylinder into 1-inch pieces.
- Using the back of a fork, press each piece of gnocchi so that it has ridges on one side and a concave shape on the other.
- Drop the gnocchi into a large pot of boiling salted water and cook until they float, about 3 to 5 minutes. Drain and serve hot with your favorite sauce or as a standalone dish.
Gnocchi can be eaten as is, with a sauce, or even in soup. The possibilities are endless and this classic Italian dish is sure to please!
If you’re looking for a delicious and easy Italian-inspired dish, this Italian gnocchi recipe is the perfect place to start. Not only is it delicious and satisfying, but it is also easy to make and can be tailored to suit any palate. Give it a try today and enjoy the light and airy dumplings that are sure to please.
