Taste the Italian Continental Cake – A Sweet & Delicious Fusion of Cultures
When it comes to special occasions, no celebration is complete without some delectable treats. And when it comes to sweet treats, the Italian Continental Cake is an absolute must-have! This scrumptious cake is a fusion of the traditional Italian flavors and the subtle notes of continental cultures, making for a delightfully unique delicacy.
The Continental Cake has been making mouths water for decades, with its silken texture and layers of exquisite flavor. It’s a classic Italian dessert made special with a combination of hazelnuts, chocolate, and cream. The indulgent richness of this cake is sure to surprise your guests as they just can’t seem to get enough of it!
Let’s Get Started…
- 2 cups of All-Purpose Flour
- ¾ cup of Hazelnuts, chopped
- 1 cup of Cream
- 2 cups of Granulated Sugar
- 1 cup of Milk
- 4 Eggs
- 1 cup of Chocolate Chips
- 2 tablespoons of Vanilla Extract
- 1 teaspoon of Baking Powder
Step 1: Grease and Dust
Start off by preheating your oven to 350°F. Then, grease and lightly dust a 9-inch springform cake tin with flour.
Step 2: Prep the Batter
In a medium bowl, combine the flour, baking powder, hazelnuts and sugar. Once the dry ingredients are well-mixed, add in the eggs, cream, milk and vanilla extract. Stir and beat the mixture until it’s light and fluffy.
Step 3: Add the Choco Chips & Bake Away!
Stir in the chocolate chips and pour the mixture into the prepared cake tin. Place the cake tin on the middle rack of your preheated oven and bake for 45-55 minutes. Once done, let cool for 10 minutes before removing from the tin.
Enjoy a Slice of Italian Continental Cake
The Italian Continental Cake is a delectable combination of Italian and European flavors. This classic dessert is sure to bring a burst of sweetness to your special occasions– bring it out for celebrations and watch its layers of hazelnuts, chocolate and cream bring an added touch of elegance to your gathering! Enjoy this treat with a cup of coffee or tea as you get lost in a world of Italian flavors.