An Delicious Indian Vada Pav Recipe

Vada Pav is a popular Indian street food dish originating from the Indian state of Maharashtra. The dish consists of a vada (deep-fried potato patty) served in a bread roll known as Pav. It is usually served with a variety of chutneys, such as garlic with coriander, spicy tamarind, and red chilli.

This dish embodies the spirit of Mumbai, its culture and its people. Whether it is eating a Vada Pav on its own or with a side of masala fries, this dish is a must have for any foodie. This delicious dish is easy to make and a perfect addition to any meal!


  • 2 large potatoes, boiled and mashed
  • 1 cup gram flour (besan)
  • 1 teaspoon green chilli, finely chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric powder
  • 1 teaspoon ginger-garlic paste
  • 2 tablespoons water
  • Salt to taste
  • Oil for deep-frying
  • 4 Pav buns


  1. In a large bowl, combine the mashed potatoes, gram flour, green chilli, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, water and salt and mix thoroughly.
  2. Heat oil in a deep-frying pan over medium heat.
  3. Shape the potato mixture into small patties and gently drop them into the hot oil.
  4. Fry the patties until golden and crispy.
  5. Remove the patties from the oil and drain on paper towels.
  6. Split the Pav buns in half and lightly toast them in a hot pan.
  7. Place the patties into the Pav buns and serve with chutneys of your choice.

This Vada Pav recipe is sure to be a hit with your family and friends! It’s easy to make and its delicious flavor is sure to make a crowd-pleasing snack. Enjoy!