• 6 cloves of garlic, Chopped
• 1 Jalapeno, Seeded and Chopped
• 8 Green Onions, Chopped
• 1/2 c Cliantro, Chopped
• Juice and Zest of a Big Lime
• 1 Tsp Kosher Salt
• 1/2 Tsp Ground Black Pepper
• 1 Tsp Garam Masala
• 1 Tsp Cumin
• 1/2 Tsp Cayenne
• 1 Tsp Dark Brown Sugar
• 3/4 c Coconut Milk
• 1 1/2 lbs Large Shrimp, Peeled

1. Preheat oven to 450F 2. Mix all of your spices together and set aside 3. Place the first 5 ingredients in your food processor.  Add spices, sugar, and coconut milk. Process until it is a slight chunky paste. 4. Place 4 large square of aluminum foil (12×12) on the counter. 5. Divide the shrimp and the spice paste between the four packets, and seal the edges to make a packet.

6. Place packets on a baking sheet and place in the oven for about 10-15 mins or until the shrimp are pink.

Serve with steamed Basmati Rice with Green Peas.