Palak Paneer Recipe

Ingredients:

• 2 tablespoons vegetable oil
• 1 teaspoon cumin seeds
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 teaspoons grated ginger
• 1 teaspoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1 green chili, chopped
• 2 cups spinach, cleaned and chopped
• 1/2 cup canned tomatoes, crushed
• 1/2 cup heavy cream
• 1 pound paneer cheese, cubed
• salt, to taste

Instructions:

1. Heat the oil in a large pan over medium-high heat. Add the cumin seeds and sauté for 1-2 minutes until fragrant.
2. Add the onion, garlic and ginger, and cook for 2-3 minutes until softened.
3. Add the garam masala, turmeric and chili, and cook for 1 minute.
4. Add the spinach and tomatoes, and cook for 5 minutes.
5. Stir in the heavy cream and bring to a simmer.
6. Add the paneer cheese and stir gently to coat the cheese with the sauce.
7. Simmer for 5 minutes, then season with salt to taste.
8. Serve with warm naan, roti or rice.