Indian Naan Recipe
Naan is a delicious, chewy flatbread that’s popular in India. An excellent accompaniment to any meal, naan is usually served with curries, stews, and even as a snack! Here’s an easy recipe for making your own naan at home.
Ingredients:
- 2 ½ cups all-purpose flour, plus extra for kneading
- 1 teaspoon baking powder
- ¾ teaspoon salt
- 2 tablespoons olive oil or melted butter
- 1 cup room temperature yogurt
- Melted butter and your favorite herbs, for topping (optional)
Instructions:
- In a large bowl, mix together the flour, baking powder, and salt. Add the oil and yogurt and mix into dough with your hands until it comes together.
- Turn the dough out onto a floured surface and knead until it’s soft and pliable, around 5 minutes.
- Form into a ball and place in a lightly greased bowl. Cover with plastic wrap and let rise for 1 hour.
- Preheat the oven to 425°F. Grease a baking sheet with butter or oil.
- Flour your work surface and divide the dough into 8 or 10 balls. Roll each ball into an oval shape about 1/4-inch thick.
- Place on the baking sheet, brush with melted butter and sprinkle with your favorite herbs, if desired.
- Bake in the preheated oven for 8–10 minutes, until golden brown.
- Serve warm with your favorite curry or stew! Enjoy!
