Indian Kebab Recipe

Kebabs are a traditional dish in Indian cuisine, and no cookout is complete without these mouth-watering kababs. The kebab recipe we have here is an easy one to make, and will give you an authentic taste of India’s culture.


-1 lb of minced lamb (or beef, if desired)
-2 tablespoons of grated ginger
-2 tablespoons of chopped garlic
-2 tablespoons of garam masala
-2 tablespoons of ground coriander
-1 teaspoon of ground turmeric
-1 teaspoon of ground cumin
-2 tablespoons of fresh, chopped coriander
-Salt and pepper to taste


1. Begin by combining the ginger, garlic, garam masala, ground coriander, turmeric, and cumin together in a bowl.

2. Add the fresh, chopped coriander and season with salt and pepper to taste.

3. In a separate bowl, combine the minced meat with the spice mixture and mix well until everything is fully incorporated.

4. Take a handful of the mixture and form it into a patty shape.

5. Heat a pan with a little oil over medium-high heat and cook the kebab patties for about 4 minutes on each side, or until golden and cooked through.

6. Place the cooked kebabs on a plate and serve them with chutney or raita for a full Indian experience!

These Indian kebabs are the perfect dish to share with friends and family and are extremely easy to make. Not to mention, they’re incredibly flavorful and sure to be a hit at any gathering. Enjoy!