Add Some Spice to Dinner with Indian Chili Chicken

If you’ve been wanting to step up your home cooking game, our Indian Chili Chicken recipe is here to help you boldly experiment with bold flavors, unique ingredients, and some exotic heat. Give your usual chicken dish a makeover with this fragrant and flavorful Indian dish!

The timeless combination of chili peppers and chicken is reinvented with the complexity from Indian-inspired spices like cumin, turmeric, and coriander, bringing an aromatic depth and warmth that’ll tantalize your senses. Together with a smoky-sweet tomato sauce and bell peppers, this dish is guaranteed to be a delicious winner at the dinner table.

Prep Your Ingredients Ahead of Time

To make this favorite Indian dish, you’ll need the following ingredients:

• 2 pounds boneless and skinless chicken thighs, cut into 1-inch cubes
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 3 tablespoons chili powder
• 2 tablespoons coriander
• 2 tablespoons ground ginger
• 2 tablespoons garam masala
• 1 tablespoon garlic powder
• Salt to taste
• 2 tablespoons vegetable oil
• 2 bell peppers, cut into strips
• 1 can of diced tomatoes, drained
• 3 tablespoons tomato paste
• 1 jalapeno pepper, minced
• Chopped fresh cilantro for garnish

Cook Up Bowls of Veggie- and Protein-Packed Comfort

First, combine cumin, turmeric, chili powder, coriander, ginger, garam masala, garlic powder, and salt to form a spice mix. Rub this spice mix onto the chicken cubes and let them marinade for at least 2 hours. Heat oil in a skillet over medium-high heat, then carefully place the chicken in the skillet and cook until browned on the outside and cooked through, about 8-10 minutes.

Next, add the bell peppers and diced tomatoes to the skillet and stir to combine. When the bell peppers have softened, stir in tomato paste and jalapeno pepper, and cook for another 5 minutes. Once everything is combined and heated through, garnish your Indian Chili Chicken with chopped fresh cilantro and serve with cooked rice.

A Flavorful Favorite for Family Gatherings

Try this flavorful and satisfying dish for your next special occasion! Our Indian Chili Chicken is the perfect way to elevate your next dinner. It’s sure to be a hit, satisfying even the pickiest eaters thanks to its delicious and diverse mix of flavors. Plus, the combination of aromatic spices and mild heat makes for delightful combination.

Ready to start cooking? Try this delicious Indian Chili Chicken recipe and let us know how you like it!

Ingredients

• 2 pounds boneless and skinless chicken thighs, cut into 1-inch cubes
• 1 teaspoon cumin
• 1 teaspoon turmeric
• 3 tablespoons chili powder
• 2 tablespoons coriander
• 2 tablespoons ground ginger
• 2 tablespoons garam masala
• 1 tablespoon garlic powder
• Salt to taste
• 2 tablespoons vegetable oil
• 2 bell peppers, cut into strips
• 1 can of diced tomatoes, drained
• 3 tablespoons tomato paste
• 1 jalapeno pepper, minced
• Chopped fresh cilantro for garnish

Instructions

• In a small bowl, combine cumin, turmeric, chili powder, coriander, ginger, garam masala, garlic powder, and salt. Rub the spice mix onto the chicken cubes and marinade for at least 2 hours.
• Heat the oil in a skillet over medium-high heat and carefully add the chicken cubes. Cook chicken until browned on the outside and cooked through, about 8-10 minutes.
• Add the bell peppers and diced tomatoes to the skillet and stir to combine. When the bell peppers have softened, stir in tomato paste and jalapeno pepper and cook for another 5 minutes.
• Garnish with chopped fresh cilantro and serve with cooked rice.