Indian Biryani

Biryani is a classic Indian dish that originally came from the Mughal Empire. This flavorful rice dish is packed with spices and has become a favorite among people all over the world. That’s why it’s no surprise that Indian biryani is one of the most popular dishes in Indian cuisine.

India is known for its rich and diverse culinary traditions. Indian biryani is a great example of this. Every region of India has its own version of biryani, with its own unique flavors and ingredients. From the fragrant aroma of cardamom and the warmth of the chili, to the sweetness of the raisins, biryani is truly an experience to be savored.

If you’ve never tried making Indian biryani, now is the perfect time. With just a few simple ingredients, it is surprisingly easy to make. Here is a delicious Indian biryani recipe that you can try at home:


-1 cup Basmati rice
-2 tablespoons ghee
-2 teaspoons ground cumin
-1 teaspoon ground coriander
-1 teaspoon ground black pepper
-1 teaspoon garam masala
-1 teaspoon turmeric
-1/2 teaspoon cayenne pepper
-2 tablespoons chopped fresh mint
-1 cup frozen mixed vegetables
-1/2 cup golden raisins
-2 tablespoons chopped cashews
-Salt to taste


1. Wash the Basmati rice and set aside.
2. In a large pan, heat the ghee over medium heat.
3. Add the cumin, coriander, black pepper, garam masala, turmeric, and cayenne pepper to the ghee and stir to combine.
4. Add the mint, frozen vegetables, raisins, cashews, and salt to the pan. Stir and cook for 2-3 minutes.
5. Add the Basmati rice to the pan and stir until the rice is fully coated with the spices.
6. Add 2 cups of water to the pan and bring to a boil.
7. Reduce the heat to low and cover the pan. Simmer for 10-15 minutes.
8. Turn off the heat and fluff the biryani with a fork.
9. Serve hot with yogurt or chutney. Enjoy!