IKEA Daim Cake: A Deliciously Rich Swedish Treat
Who doesn’t love a tangy, cream-filled dessert? If you’re looking for a unique and decadent treat, you can’t miss with the traditional IKEA Daim cake! This delectable Swedish treat is a twice-baked concoction of a biscuit base, caramel cream, and a crunchy almond topper.
What is IKEA Daim Cake?
IKEA Daim cake is a Swedish-style cake made up of several elements. A crunchy biscuit base provides the foundation for a caramel layer mixed with pieces of noisette (crunchy, sugary almonds). It’s then topped with a lightly sweetened whipped cream, and finished off with a sprinkle of more crunchy almonds for a delicious contrast of textures.
The original IKEA Daim cake dates back to at least 1950. It gets its name from the Daim candy bar, a popular chocolate bar in Sweden. Its legacy has been passed on through the years, and now, many people still enjoy this classic Swedish treat.
– 3.5 ounces of crushed almond cookies or graham crackers
– 5 tablespoons of butter
– 2 ounces of noisettes (crunchy, sugary almonds)
– 4 tablespoons of sugar
– 2/3 cup of heavy cream
– 1/2 cup of sweetened condensed milk
– 1/2 teaspoon of vanilla extract
– 6 ounces of prepared caramel
– 4 tablespoons of crunchy almonds
1. Preheat oven to 350 degrees F (175 degrees C).
2. Crush the almond cookies or graham crackers and mix with the melted butter.
3. Press the mixture onto the bottom of a springform pan and bake for 12 minutes.
4. Remove from oven and allow to cool.
5. In a bowl, mix the noisettes and sugar together.
6. In a separate bowl, combine the heavy cream, condensed milk, and vanilla extract and mix until creamy.
7. Spread the caramel over the cooled biscuit base and sprinkle the noisette and sugar mixture over the caramel.
8. Pour the cream mixture evenly over the noisette and sugar mixture.
9. Sprinkle the crunchy almonds over the top.
10. Bake for 25 minutes.
11. Allow to cool before serving.
Bringing Rich Swedish Flavor to Your Table
IKEA Daim cake is a must-try for anyone looking for a unique twist on a classic treat. The combination of crunchy biscuit base, sweet caramel and noisettes, and creamy topping makes this delicious dessert a hit even beyond Sweden. So if you’re up for a little culinary adventure, why not try IKEA Daim cake for your next special occasion? Enjoy!