Hungarian Cabbage Soup: An Old World Flavor

If you’re in search of a savory and comforting soup, it’s hard to look past the deliciousness of Hungarian cabbage soup. This traditional dish from Central and Eastern Europe incorporates both the earthiness of cabbage and unique flavor combinations that create an unforgettable taste experience.


– 2 tablespoons of vegetable oil
– 2 stalks of celery, chopped
– 2 tablespoons of Hungarian paprika
– 1 large onion, diced
– 2 garlic cloves, minced
– 4 cups of vegetable broth
– 2 cups of fresh white cabbage, thinly sliced
– 1 can of diced tomatoes
– 2 potatoes, diced
– 2-3 tablespoons of tomato paste
– 1 teaspoon of caraway seed
– ¼ teaspoon of black pepper
– 1-2 tablespoons of red wine vinegar
– 2 tablespoons of fresh parsley, chopped


1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the celery to the pot and sauté for 2-3 minutes, then add the Hungarian paprika and diced onions and garlic, and sauté for an additional 5 minutes.
3. Add the vegetable broth, cabbage, diced tomatoes, potatoes and tomato paste, and stir.
4. Bring the mixture to a boil, then reduce to a simmer and cook for 10-15 minutes or until the potatoes are tender.
5. Add the caraway seed, black pepper, and red wine vinegar and mix well.
6. Simmer for another 10 minutes to allow the flavors to combine.
7. Taste and adjust seasoning if necessary.
8. To serve, ladle the soup into bowls and sprinkle generously with fresh parsley.


Hungarian cabbage soup is an incredibly versatile dish – feel free to experiment with different ingredients and seasonings to create your own unique version. If you’re feeling a bit adventurous, try adding a bit of smoked paprika for an extra kick. Be creative and find the perfect combination for your taste buds!

Hungarian cabbage soup is a hearty, comforting dish that’s perfect for a chilly night. Its unique combination of sweet and savory flavors, with a hint of smokiness, will bring warmth and joy to your table. So if you’re looking for a new and exciting soup to try, look no further – Hungarian cabbage soup is the perfect choice.