Do you know how to spell recipe? It’s easy–the correct spelling of recipe is r-e-c-i-p-e.

After you’ve mastered the spelling of recipe, why not try putting your newfound knowledge to the test with a simple yet delicious recipe? This classic banana bread recipe is a great place to start!


– 3 bananas
– 1/2 cup of melted butter
– 1 teaspoon of baking soda
– 1 teaspoon of baking powder
– 2 cups of all-purpose flour
– 1/2 teaspoon of salt
– 3/4 cup of sugar


1. Preheat the oven to 350 degrees Fahrenheit.
2. Peel and mash the bananas.
3. In a medium-sized bowl, mix together the mashed bananas, melted butter, sugar, and baking powder.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly pour the dry ingredients into the wet ingredients and stir until fully combined.
5. Grease a 9-inch loaf pan.
6. Pour the batter into the loaf pan and bake for 55 minutes, or until golden brown.
7. Let cool before slicing and serving. Enjoy!  

See also  Spanish Buñuelos