Houston’s Kale Salad: A Burst of Flavorful Delight

Tired of the same old boring dishes? Is your taste still searching for something new and unique? Look no further, because Houston’s Kale Salad is just what your taste buds need! This lip-smacking offering comes out of the Texan city of Houston, bringing a little of the city’s signature attitude and flare to your plate. With its undisputed combination of flavors and textures, this kale salad is beyond ordinary – it’s extraordinary.

Taking the ordinary ingredients of kale and transforming them into something special, Houston’s Kale Salad is the quintessential side dish recipe. Packed full of nutrients like Vitamin K and Vitamin A, kale is the base of this healthy and hearty salad. Roasted tomatoes and cauliflower add aromatic bursts of flavor, while crunchy pine nuts are the ideal topping for texture and flavor. Then, flavors come alive with marinated onions, mozzarella cheese, and a flavorful vinaigrette dressing.

Whether it’s a side or a main dish, let Houston’s Kale Salad be your go-to recipe for parties, potluck, or everyday dinners. This delightfully simple salad is perfect for all occasions, and sure to bring an unexpected burst of flavors to any gathering. Give this unique recipe a try, and never look for for another kale salad again!


-1 head of cauliflower
-2 tablespoons olive oil
-2 large bunches of curly kale
-1/4 cup pine nuts
-3/4 cup cherry tomatoes
-1/2 red onion, finely chopped
-1/2 cup grated mozzarella cheese
-1/2 teaspoon Sea Salt
-1/4 cup olive oil
-2 tablespoons red wine vinegar
-2 cloves of garlic, minced


1. Preheat your oven to 385°F.
2. Cut the cauliflower into small florets.
3. Place the cauliflower on a baking sheet and drizzle with olive oil.
4. Roast in the oven for 15-20 minutes until golden.
5. Rinse the kale and chop roughly.
6. Toast the pine nuts on a skillet over medium heat.
7. Put the kale in a bowl.
8. Add the roasted cauliflower, toasted pine nuts, and cherry tomatoes.
9. Mix the red onion, mozzarella cheese, sea salt, olive oil, and red wine vinegar.
10. Pour the mixture over the salad and mix until everything is coated evenly.
11. Serve chilled or at room temperature.

Crave something different and delicious? Bring excitement to your table with Houston’s Kale Salad. Start cooking and shaking up your taste buds with this unique recipe – the delightful flavors and textures will certainly complete your culinary adventure.