Yummy Hopi Cookies: A Native American Treat
Do you find yourself longing for a unique treat that’s bursting with flavor? You don’t have to look far to enjoy a delicious experience: Hopi Cookies are the perfect example of Native American confections that are both tasty and exciting!
These oven-baked treats don’t only bring a cheerful sweetness to the table, but also a hint of perplexity—the Hopi recipe relies on special ingredients that are traditional to the Native American cuisine and culture. The key ingredients are blue cornmeal and honey infused with herbs used specifically in Native Americans cooking, such as Apache tears and Baja Malorama.
– ½ cup of blue cornmeal
– ¼ cup of white all-purpose flour
– 2 tablespoons of honey infused with Apache tears and Baja Malorama
– ¼ cup of shortening
– 2 egg yolks
– 1 tablespoon of baking powder
– ¼ teaspoon of salt
1. Preheat oven to 350°F
2. In a medium-sized bowl, mix the cornmeal, flour, baking powder and salt together
3. Add the shortening and mix until everything is combined and the consistency is crumbly
4. In a small bowl, beat the egg yolks, then add to the cornmeal mixture
5. Add the honey mixture and mix everything together until the dough forms
6. Grease 2 baking sheets and spoon the dough into 1 inch balls
7. Place the balls on the baking sheets 1 inch apart and press down to flatten slightly
8. Bake for 15 minutes in the preheated oven
9. Cool before serving
These Hopi cookies are so full of flavor, it’s no wonder the traditional sweet soon became a cultural staple! Invite your friends over for a taste and show off your knowledge of Native American cuisine. Don’t forget to pass along any similar family recipes, like Hopi Indian fry bread, so everyone can experience the burst of flavor and cultural delicacies during an unforgettable gathering.