A Deliciously Easy Honey Bourbon Chicken Recipe

Honey bourbon chicken is an easy to make treat that combines the sweet and savory flavors of honey and bourbon. It’s sure to tantalize your taste buds and have you craving for seconds! This classic dish is an excellent choice for dinner, but is also great for potlucks and special occasions.


– 4 boneless, skinless chicken thighs, cubed
– 2 tablespoons honey
– 2 tablespoons bourbon
– 2 tablespoons soy sauce
– 1 tablespoon garlic powder
– 1 tablespoon vegetable oil
– Freshly ground black pepper, to taste


1. Heat the oil in a large wok or skillet over medium-high heat.

2. Add the chicken pieces and cook until golden brown, about 5 minutes.

3. In a small bowl, whisk together the honey, bourbon, soy sauce, garlic powder, and black pepper.

4. Pour the sauce ingredients into the skillet and stir to coat the chicken.

5. Simmer for 10 minutes, or until the sauce has reduced.

Serving Suggestion: Serve over cooked rice and garnish with freshly chopped cilantro.

Pairings and Variations

This honey bourbon chicken recipe is a Southern classic that has been enjoyed for years. It pairs well with classic sides like mac and cheese, roasted vegetables, or a classic salad. If you want to make the dish a bit more interesting, try adding a splash of orange juice or pineapple juice for an added tropical flavor.

For a vegetarian option, you can make honey bourbon tofu instead of chicken. The cooking method is the same and the results are just as delicious.

Whether you are enjoying this honey bourbon chicken as a main dish or as part of a larger meal, it is sure to be a hit with your family and friends. Enjoy!