Experience the Marvel of High Altitude Baking with this Delicious Homemade Bread Recipe
Baking at high altitudes presents unique challenges, but with a bit of creativity, you can still whip up some delicious homemade bread. This high altitude bread recipe will bring the flavor of homemade baking to your kitchen, no matter how far up you are from sea level.
What You’ll Need:
- 1 ½ cups of warm water (110°F)
- 2¼ teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 1 egg
- 3-4 cups all-purpose flour
- 2 teaspoons of salt
- 2 tablespoons olive oil
- 2-4 tablespoons butter
- Combine the warm water, yeast, honey, and egg in a large bowl. Cover it with a damp towel and let it rest for about 10 minutes.
- Mix in the flour, salt, and olive oil until the dough is well blended. Then, turn the dough out onto a clean, lightly floured surface.
- Knead the dough for about 10 minutes, adding any additional flour as needed to keep it from sticking. Add 2-4 tablespoons of butter to the dough while you’re kneading it. These extra tablespoons of butter help the dough rise and give the bread a softer, richer flavor.
- When the dough is stretchy and soft, form it into a ball and put it in a lightly oiled bowl. Cover the bowl with a damp towel, and let the dough rise for about 30 minutes in a warm place.
- After the dough has risen, punch it down and knead it for another couple of minutes. Then, form the dough into a ball, and place it in a buttered bread loaf pan. Let the dough rise again until it’s about an inch above the pan.
- Bake the bread at 375°F for about 30 minutes. To check if the bread is done, knock the bottom of the loaf. If the bread makes a hollow sound, it’s ready. Let the bread cool for a few minutes before slicing and enjoying.
With this high altitude bread recipe, you can experience the marvel of homemade high-altitude baking. Not only is the bread made with a few simple but flavorful ingredients, but the kneading and rising dough also have a unique way of instilling comfort, evocative of homestyle cooking in a different era. If you’re looking for an exotic flair, why not try substituting a gluten-free flour, herbs, or cheese in place of the all-purpose flour? Let your creativity guide your taste buds and enjoy a freshly made loaf of high altitude bread in the comfort of your own home.