Heinz Meatloaf: A Classic Comfort Meal to Satisfy Any Craving

Meatloaf is a much-loved classic comfort food around the world. Few dishes evoke more nostalgia in the hearts and minds of its fans. Many households have their own special recipes, passed down from generation to generation. But, if you’re ever looking for new ideas, Heinz meatloaf is an absolute must-try. It’s a delicious mix of beef, pork, and cumin, topped off with a classic mix of ketchup, soy sauce, and Worcestershire sauce that creates an umami meat experience you won’t forget.


– 1-pound ground beef
– 1-pound ground pork
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 2 tablespoons ketchup
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 1/4 cup Heinz 57 sauce
– 1/4 cup finely diced yellow onion
– 1/4 cup finely diced red bell peppers
– 2 eggs, lightly beaten
– 1/2 cup bread crumbs
– 1/2 cup finely grated Parmesan cheese


1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the beef, pork, garlic, cumin, ketchup, soy sauce, Worcestershire sauce, Heinz 57 sauce, onion, and bell peppers.
3. Add the eggs and mix with hands until fully combined.
4. Add the bread crumbs and Parmesan cheese and mix until just combined.
5. Form the mixture into a large loaf and place in an oven-safe baking dish.
6. Bake in the preheated oven for 1 hour and 15 minutes or until a thermometer inserted into the center of the loaf reads 160 degrees Fahrenheit.
7. Let cool for 10 minutes before slicing and serving.

Heinz meatloaf is a timeless classic that’s sure to become a hit in any kitchen. The combination of beef, pork, and cumin creates a savory and flavorful base that’s complemented perfectly by the ketchup, soy sauce, and Worcestershire sauce. The Heinz 57 brings it all together and gives the dish a unique kick. And the addition of diced onion and bell peppers add an extra layer of texture to really bring the dish to life.

Try this Heinz meatloaf recipe for a comforting, soul-warming meal that’s sure to become a favorite for years to come. Your family won’t be able to get enough, so be sure to make extra—it’s just as tasty for leftovers! You can also try substituting in different meats or herbs for an entirely new, yet still unmistakably classic dish.