A Delightful Take on Heinz 57 Meatloaf

Everyone has their own favorite home cooked dish for comfort food and for many, meatloaf is the epitome of filling and nostalgic family fare. For a delightful take on the classic recipe, try this special adaptation – a scrumptious Heinz 57 Meatloaf. Our recipe brings together traditional ingredients with a few surprises, resulting in a hearty and flavorful meal.


– 2 lbs. ground beef
– 1 egg, lightly beaten
– 1 ½ cups soft bread crumbs
– 1 onion, finely chopped
– ½ cup Heinz 57 steak sauce
– 2 cloves garlic, minced
– Salt and pepper to taste


1. Preheat your oven to 350°F and grease a 9-inch loaf pan.
2. In a large bowl, mix together the ground beef, egg, bread crumbs, onion, Heinz 57 steak sauce and garlic. Add salt and pepper to taste, if desired.
3. Place the meatloaf mixture into the prepared pan, then use your hands to form a flattened, even loaf.
4. Bake the meatloaf for 45 minutes to 1 hour, using a meat thermometer to check that it has reached a safe internal temperature.
5. Serve with a side of mashed potatoes or asparagus!

Variations and Tips:

This versatile and tasty meatloaf recipe can be adapted to include different seasonings, sauces, herbs and vegetables. For a more Mediterranean-style dish, add some roasted red peppers, olives, oregano and rosemary. An Asian version could include garlic, ginger, scallions, sesame oil and soy sauce!

Trying to reduce the fat content? Replace the beef with a combination of ground turkey and white beans for a lighter, more fiber-full alternative.

As a final touch, top the cooked meatloaf with a layer of ketchup or barbecue sauce for extra flavor and moisture.

Heinz 57 Meatloaf is the perfect combination of classic and contemporary flavors. Try it for a delectable and hearty family meal that is sure to be a hit!