Hebrew food has long been a part of Israel’s diverse culinary heritage. Dishes from the traditional feast of Shabbat are deeply linked to the country’s culture. These dishes vary in style and intensity, from the fragrant intricacies of Sephardic cuisine to the savory simplicity of Ashkenazic servings. Whether it is a savory Shabbat dinner or a sweeter Middle Eastern delight, Hebrew food has something to offer for every palate.

If you are looking for a delicious recipe for a Shabbat dinner, consider a classic options like chicken soup with matzo balls, cholent (slow cooked stew), borscht, gefilte fish, matzo brei and kugel. Each of these dishes are rooted in Hebrew culture and are unique to the cuisine.

Another popular Hebrew dish is dip. Many versions of hummus, baba ghanoush, and other dips are beloved staples of the cuisine. These dips are traditionally served as a starter to a classic Shabbat dinner, along with kreplakh, which is a type of dumpling. Kreplakh can be stuffed with a variety of meats, vegetables, and cheeses.

Sweeter-style Hebrew dishes can be found in the Middle Eastern kitchen. These desserts are often shared during special occasions such as holiday celebrations or Shabbat dinners. Common examples include halvah, a sweet confection made with tahini and honey, baklava, and syrup-soaked puff pastry pastry, and sufganiyot, a jelly-filled doughnuts.

Hebrew cuisine also offers a variety of breads. From the classic challah, a Sabbath bread that can be served either savory or sweet, to matzo, a unleavened bread, you will find something everyone will enjoy.

If you’re looking to experience the flavors of Hebrew food, you don’t need to travel to Israel. You can easily find recipes and ingredients at your local grocer or specialty stores, or shop online for specialty items. While it’s difficult to replicate the flavors and experiences of cooking and eating a traditional Hebrew dinner in a restaurant, it’s entirely possible to recreate a delicious meal at home.