The Appeal of Hawaiian Fried Chicken
Hawaiian fried chicken is a dish that’s become a favorite of many due to its unique flavor and exciting twist on a classic. The combination of sweet Hawaiian BBQ sauce and crunchy fried chicken is sure to be a hit with friends and family. This recipe is sure to be a hit with everyone, from children to adults and everyone in between.
Hawaiian fried chicken is simple to make and a great way to bring a tropical twist to your dinner table. The sweet and savory flavors are sure to tantalize your taste buds and make your mouth water in anticipation. The crunch from the fried chicken combined with the tangy sauce is a winning combination that is sure to have you coming back for more.
Ingredients
- 3lbs of chicken (cut in to 1 inch pieces)
- 1 cup of flour
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of Italian seasoning
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 teaspoon of cayenne pepper (optional for extra heat)
- 2 cups of oil for frying
- 1 cup of Hawaiian BBQ Sauce
Instructions
- In a bowl, mix the flour, garlic powder, onion powder, Italian seasoning, paprika, salt, pepper, and cayenne pepper (if desired).
- In a large pan or pot add the oil for frying and heat to 350 degrees.
- Dredge each piece of chicken in the flour mixture and shake off the excess.
- Carefully add chicken pieces to the hot oil and cook until golden brown, about 6-8 minutes.
- Drain cooked chicken on a paper towel-lined plate.
- Once cooked, toss the cooked chicken in a large bowl with the Hawaiian BBQ sauce.
- Serve the Hawaiian fried chicken and enjoy!
The Ultimate Hawaiian Fried Chicken
Hawaiian fried chicken is a flavor-packed twist on an old classic. Sweet and savory flavors come through in every bite, making it a hit with everyone. The crunchy texture of the fried chicken and the tangy sauce is sure to have you coming back for more, so gather your ingredients and get ready to make the ultimate Hawaiian fried chicken.
