What is Halal Beef?

Halal beef is an incredibly flavorful and unique dish with roots in Middle Eastern cuisine. It marries the tenderness of slow-cooked beef with nuanced spices and herbs to create an incredibly deep and comforting flavor. Traditionally, halal beef is made with shank or round steak, but other cuts of beef may be used depending on preference.

A Flavorful Culinary Adventure

This halal beef is a culinary adventure for the taste buds! The key ingredients for the marinade are garlic, white vinegar, and a variety of spices such as cumin, coriander, and paprika. Combined together, these ingredients infuse the beef with a rich and tantalizing flavor.

A Surprisingly Easy Recipe

You won’t believe how easy it is to make a delicious halal beef. All you need is a few simple ingredients and you’re practically there. First, marinate the beef in a mixture of garlic, white vinegar, and spices for at least an hour.

Then, brown the beef in a large skillet over high heat. Imagine the aroma of cumin, coriander, and the other spices that fill the air! After the beef is finished, lower the heat and add a cup of beef broth and some diced tomatoes. Let the mixture simmer until the beef is tender and juicy.

Let’s Eat!

When you’re ready to eat, serve the halal beef over a bed of basmati rice. Sprinkle with fresh cilantro for a fragrant and colorful accent.

Halal beef is a great way to enjoy traditional Middle Eastern flavors. If you’re looking for a simple but tasty dish, try this one out—you won’t regret it!

Recipe: Halal Beef


  • 2 lbs boneless beef shank or round steak
  • 4 cloves garlic, minced
  • 3 tablespoons white vinegar
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 2 teaspoons paprika
  • 1 cup beef broth
  • 1 can diced tomatoes
  • 2 tablespoons fresh cilantro leaves (optional)
  • Salt and pepper, to taste


  • In a small bowl, mix together the garlic, vinegar, and spices (cumin, coriander, paprika).
  • Coat the steak with the mixture and let it marinate in the fridge for at least one hour.
  • Heat olive oil in a large skillet over high heat and sear the steak for 4 minutes, flipping it over halfway through.
  • Reduce the heat to medium and add the beef broth and diced tomatoes. Cover and simmer until the beef is tender, about 10 minutes.
  • Serve over basmati rice with a sprinkle of fresh cilantro (optional).