Gus’s Chicken – A Southern-Style Favorite

Who doesn’t love a hearty, flavorful dish? Gus’s Chicken is a Southern-style staple that’ll fill your kitchen up with tantalizing aromas and warm your taste buds with its hearty, savory flavor. A true crowd-pleaser, this dish is sure to leave everyone at the table happy and content.


-4 chicken thighs, bone-in, skin-on
-3 tablespoons of olive oil
-3 cloves garlic, minced
-2 tablespoons of freshly squeezed lemon juice
-1 teaspoon of paprika
-1 teaspoon of oregano
-1/2 teaspoon of thyme
-1 teaspoon of garlic powder
-Salt and pepper to taste


1. Preheat your oven to 350 degrees Fahrenheit.
2. In a small bowl, mix together the olive oil, garlic, lemon juice, paprika, oregano, thyme, garlic powder, salt, and pepper.
3. Place the chicken in a large baking dish and brush or pour the marinade over the chicken, ensuring that it is well-coated.
4. Bake for 25-30 minutes or until the chicken is cooked through.
5. Serve with mashed potatoes, gravy, biscuits, or your favorite side dish. Enjoy!

Gus’s Chicken is a great way to give the classic roasted chicken a bit more depth of flavor. The combination of garlic, lemon juice, and herbs create a flavorful marinade that’s sure to tantalize your taste buds. For an added bit of crunch and texture, try adding some chopped nuts or toasted sesame seeds to the mix.

If you’d like to try something similar, check out some Southern-style BBQ recipes, like smoky Memphis-style ribs or Alabama-style pulled pork. You can also go global with some Asian-inspired dishes, like teriyaki chicken skewers or sticky Chinese pork belly. However you choose to prepare it, Gus’s Chicken is sure to become a firm favorite in your weekly dinner rotation.