Ground Pork Paleo – An Unorthodox Yet Delicious Take on an Old Favorite!
A Deliciously Simple, Healthy Paleo Recipe
Are you looking for an easy-to-make, delicious meal that won’t break the bank or your waistline? Then look no further than this savory Ground Pork Paleo recipe!Paleo recipes often feature a combination of proteins and vegetables, and this one is sure to please. Simple yet flavorful, it’s the perfect dish for a light lunch or dinner.
A Quick and Easy Preparation Method
This recipe is simple enough for even the most novice chefs. All it takes is five main ingredients, a skillet, and 25 minutes of cooking time. Start by heating the skillet to medium-high, then add a tablespoon of oil and the ground pork. Cook until the pork is lightly browned, stirring occasionally.
Next, add minced onion, garlic, and salt to the skillet. Cook until the onions and garlic are softened, about 2 minutes. Add in the diced tomatoes and spinach, stirring until the spinach is wilted and everything is coated in the tomato and pork juices. Finally, season with your favorite herbs, such as oregano, basil, and parsley.
The Perfect twist on an Italian Classic
This Ground Pork Paleo recipe is the perfect twist on an Italian classic. Its combination of ground pork, fresh tomatoes, garlic and herbs is a nod to Italian cuisine, without all the added unhealthy fats. Not only is this dish incredibly delicious, it’s also incredibly healthy. And because it’s so simple yet flavorful, it’s sure to become a staple in your kitchen.
The Perfect Dish For Any Day Of The Week!
This Ground Pork Paleo recipe is a delicious, satisfying, and guilt-free dish that you can enjoy any day of the week! Whether you’re looking for a lighter option for lunch or a hearty dinner meal, this dish is sure to please. Try serving it with a simple side salad or roasted vegetables for a complete meal. Bon appetite!
* 1 tablespoon of oil
* 1 lb ground pork
* ½ onion, minced
* 2 cloves garlic, minced
* 2 tomatoes, diced
* 2 cups baby spinach, chopped
* Salt, to taste
* Herbs of your choice (oregano, basil, parsley, etc.), to taste
1. Heat a large skillet to medium-high heat.
2. Add the oil and ground pork to the skillet. Cook until the pork is lightly browned, stirring occasionally.
3. Add the minced onion, garlic, and salt to the skillet. Cook until the onions and garlic are softened, about 2 minutes.
4. Add the diced tomatoes and spinach, stirring until the spinach is wilted and everything is coated in the tomato and pork juices.
5. Taste and season with your favorite herbs, then serve!