Grilled Blackened Chicken: Spice Up Your Summer Nights
Looking for a quick, flavorful way to upgrade your summer grilling game? Look no further than this mouth watering Grilled Blackened Chicken. Filled with zesty Cajun spices and sweet, charred vegetables, it’s the perfect combination of Southern flair and barbecue tradition. The best part?! It only takes 30 minutes to make and is the perfect picnic or outdoor meal.
• 4 boneless, skinless chicken breasts
• 3 tablespoons Cajun seasoning
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 cups bell peppers, diced
• 2 cups red onion, diced
• 1 tablespoon butter
Start by seasoning the chicken breasts with Cajun seasoning, garlic powder, and olive oil. Let it sit for 10 minutes, so the flavors can properly marinate into the chicken.
Next, heat your grill to a medium heat and butter your grill pan.
Now add the chicken, bell peppers, and red onions to the pan. Grill for about 10 minutes on each side. Be sure to check up on your veggies as they cook, stirring them every now and then, so they are all nicely blackened.
Once done, take everything off the grill and serve underneath a dollop of melted butter.
This Grilled Blackened Chicken is a great way to bring some Southern flavors to your summer grilling. Plus, you can experiment with different vegetables and spices to create your own unique flavor. You can also get creative with the sauce: try a mix of chili and garlic, or a creamy honey mustard!
If you miss being able to head out to the Cajun Coast in the summer, this Grilled Blackened Chicken will give you a small taste of it. Enjoy!
Whatever dish you want to create this summer, Grilled Blackened Chicken will definitely spice up the night!