Welcome to a world of culinary creativity! Some of us may be ready to embrace new flavors and recipes, put on our green jacket and dive into the realm of lush and vivid goodies. Today I’m introducing you to a very special and unique recipe – a Green Jacket Salad.

This mouthwatering salad features a delectable fusion of flavors, textures and colors that will surely tantalize your taste buds! For this divine morsel, lettuce, spinach and chard are served with a creamy blend of avocado, Greek yogurt and tofu. The flavor is out of this world as it’s enhanced with salty pine nuts, crispy bacon, grape tomatoes, olives and capers. Add some sweet and sour dressing to the mix and you have a truly exquisite flavor profile.

This Green Jacket Salad has been inspired by the Mediterranean style of eating, which focuses on a combination of fresh vegetables and herbs. It is truly versatile, as you can easily tweak it to suit your own taste. Substitute the pine nuts with toasted almonds and the bacon with vegan coconut bacon – the possibilities for customizing this delicious dish are endless.

This salad is not only easy to make, but also very nutritious. It contains essential vitamins, minerals, and proteins. It is also a great go-to lunch for busy days. Even with some assembly required, this dish can be ready within half an hour or less.

Are you ready to experience this extraordinary delight? Then put on your green jacket and let’s get started!


  • 3 cups romaine lettuce, roughly chopped
  • 1 cup baby spinach
  • 1 cup swiss chard, roughly chopped
  • 1/2 avocado, sliced or diced
  • 1/4 cup plain Greek yogurt
  • 1/4 cup extra-firm tofu, diced
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons bacon, cooked and crumbled
  • 1/3 cup grape tomatoes, halved
  • 2 tablespoons black olives, pitted and sliced
  • 1 tablespoon capers, drained
  • 2 tablespoons oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste


Preparing the salad:

  • In a large bowl, combine the lettuce, spinach, chard, avocado, Greek yogurt, tofu, pine nuts, bacon, grape tomatoes, olives, and capers.
  • Mix gently to combine.

Making the dressing:

  • In a separate bowl, whisk together the oil, red wine vinegar, honey, salt and pepper.
  • Pour the dressing over the salad and toss to combine.


  • Serve the Green Jacket Salad immediately.

There you have it — a tantalizing Green Jacket Salad that can charm its way into your heart. I’m sure that this recipe itself will make sure you bring the Mediterranean flavor to your dining table. If you’re looking for more culinary inspirations, be sure to check out eezyrecipes.com, where you can find a great selection of unique and delicious recipes. Bon appétit!