Greek Koulourakia: A Sweet and Delicious Biscuit to Enjoy

Greek Koulourakia, pronounced “koo-loo-RAH-kee-ah,” are a delicious biscuit-style cookie with a rich history and scrumptious results. Originating in Greece, Koulourakia are traditionally enjoyed during special holidays and occasions, such as Easter and baptisms. But, why wait for a special occasion? Koulourakia are a great treat to create at home, and with the right ingredients and a little finesse, you can make Greek Koulourakia that everyone in your house will be begging for more!

Koulourakia are quick and easy to make, and they’re a fun treat to make with kids. The dough comes together easily and is not particularly fussy or temperamental, so if you’re new to baking, this is a great introduction. Greek Koulourakia have a subtle sweetness and delicious buttery flavor, which makes them the perfect snack and dessert. Serve them on their own, or with a hint of honey or maple syrup. No matter how you enjoy them, you won’t be disappointed.

With the right recipe and a little patience, Greek Koulourakia are a fantastic addition to any meal or gathering. What are we waiting for? Let’s get to it!

Recipe For Greek Koulourakia


– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– ¾ cup softened unsalted butter
– ¾ cup granulated sugar
– 2 eggs
– 2 teaspoons vanilla
– ¼ cup milk


1. Preheat oven to 350F.
2. In a medium bowl, whisk together the flour, baking powder, and salt until incorporated.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating after each addition.
5. Beat in the vanilla.
6. Add the flour mixture and the milk, alternating between each one and beating until incorporated.
7. On a lightly floured surface, roll the dough to about ¼ inch thick.
8. Cut the dough into desired shapes, such as circles, triangles, or whatever you wish.
9. Place on a parchment lined baking sheet, leaving a couple of inches of space between the Koulourakia.
10. Bake for 12-15 minutes, or until edges are golden brown.
11. Enjoy!

Enjoy the Deliciousness of Greek Koulourakia!

Greek Koulourakia are a classic treat. Enjoyed throughout many holidays and gatherings, these delicious biscuits are a great way to make any gathering extra special. Try this simple recipe today, and you won’t be disappointed with the sweet and delicious results. Enjoy a dozen, or twenty!